Breakfast Menu

Why not begin with breakfast?

To help you we have selected the best ingredients with special focus on products from eastern Veneto.
The products we use are selected for their freshness and their organoleptic and nutrition qualities. They all come from daily markets, fruit and veg cooperatives and selected producers.

Home-made cakes and jams, honey from our beekeepers, a selection of local charcuterie and cheese all share a single objective: to let you discover the pleasures of a cuisine rooted in its homeland.
Fresh fruit salad and lots of cereals chosen just for you.

Natural squeezed juices and selected fruit juices.
Fresh fruit combos: apples, oranges, pineapples, kiwis, strawberries and fruit salads made with the day’s produce.

Yogurt: full-fat, skimmed and with fruit. 
Cereals: cornflakes, puffed rice, muesli, oats, chia seeds, sunflower seeds, linseeds.

Bread and croissants: white, whole wheat and rye bread, toast, plain and whole wheat zwieback, croissants, brioches with jam or chocolate, poundcake, apple or almond pie, buckwheat or orange and other fruit tart tarts, muffins, pancakes, sponge cake and plenty of pastries

Charcuterie: cooked ham, mortadella, salami, pancetta, speck, cold turkey…
Scrambled or hard-boiled eggs and bacon
Cheese: mozzarella, ricotta, little fresh caciottine, Asiago, Montasio, Piave
Fresh seasonal vegetables

Jams and honey: strawberry, cherry, orange, peach, and apricot jam and acacia, chestnut, and mixed flower honey, woodland honeydew and comb honey.

Drinks: espresso, cappuccino, Americano, barley coffee, decaf, tea (Earl Grey, English Breakfast, decaf and many others), milk, (dairy, rice, soy and almond), different flavoured tisanes, sparkling and still mineral water.